TACO TACO

Steak, guacamole, red onions, cilantro, feta cheese.

Crispy cauliflower, lettuce, pico de gallo, spicy mayo.

Slow-roasted brisket, coleslaw, pickled jalapeño, BBQ sauce.

Plant-based ground beef, lettuce, pico de gallo, cilantro.

Sliced slow-cooked brisket with coleslaw and pickled jalapeños on toasted baguette.

Pulled beef, mozzarella cheese, white onion, cilantro — served with consommé.

Jamaican-influenced grilled chicken, slaw, pickles, cilantro.

Roasted butternut squash, guacamole, pico de gallo, lettuce.

Shrimp, lettuce, tartar sauce, pico de gallo, slaw.

Filipino-influenced pork belly, pineapple salsa, red onion, cilantro, lettuce.

House-made tomato-spiced tofu, guacamole, pico de gallo.

Seasoned ground beef, cheddar cheese, bacon, lettuce, pico de gallo, pickles, ketchup.

Rice, pineapples, lettuce, jalapeño, red onion, cilantro, pork belly, fried egg.

Juicy shrimp brushed with satay glaze and grilled to perfection, set over cool vermicelli noodles. Finished with crushed peanuts, pickled vegetables, and creamy peanut sauce for the perfect balance of spice and sweetness. Base: Vermicelli — served with crispy spring roll. Protein: Grilled Shrimp Satay. Toppings: Pickled carrot, sautéed onion, crushed peanuts. Sauce: Peanut Sauce.

Lettuce, guacamole, pico de gallo, corn, grilled chicken, cheddar cheese, tortilla strips, Mexican ranch dressing.

Ramen noodles in birria consommé with pulled beef, cilantro, red onions, jalapeño.

A vibrant vegan favorite — grilled tofu caramelized in soy and herbs, paired with light vermicelli, crisp spring rolls, and a refreshing soy-herb sauce. Simple, wholesome, and full of flavor. Base: Vermicelli — served with crispy spring roll. Protein: Grilled Tofu. Toppings: Pickled carrot, sautéed onion, crushed peanuts. Sauce: Vegan Sauce.

Traditional Vietnamese rice noodle soup served with fresh herbs, bean sprouts, lime, and chili.

Fried cod, pineapple salsa, tartar sauce, slaw (contains gluten).

Traditional Vietnamese rice noodle soup served with fresh herbs, bean sprouts, lime, and chili.

Includes two tacos per guest and a selected appetizer.

Steak, shrimp, bacon, mozzarella cheese, guacamole, red onions.

Sautéed mushrooms, lettuce, lime crema, green onions.

Four slices of cheesy flour quesadilla with sour cream and salsa on the side.

A complete spread featuring mains (tacos and/or other dishes), sides, and desserts.

Includes 2 tacos per guest. Choose up to 4 mains. All fillings, toppings & sauces included. Appetizers included.

A fragrant and herbaceous beef bowl — smoky betel leaf wraps paired with delicate vermicelli, crisp lettuce, and fresh herbs. Light, aromatic, and beautifully traditional. Base: Fine Bánh Hỏi Vermicelli — with herbs and lettuce wraps. Protein: Grilled Beef Wrapped in Betel Leaf. Toppings: Pickled carrot, sautéed onion, crushed peanuts. Sauce: Fish Sauce.

All plates are served with pickled carrot, sautéed onion, and crushed peanuts.

Tender lemongrass-marinated chicken over jasmine rice, crowned with a golden fried egg. The sweet-savory house meat sauce and aromatic herbs make every bite rich, bright, and comforting. Base: Rice — served with fried egg. Protein: Grilled Lemongrass Chicken. Toppings: Pickled carrot, sautéed onion, crushed peanuts. Sauce: Special Meat Sauce.

Traditional Vietnamese rice noodle soup served with fresh herbs, bean sprouts, lime, and chili.

Traditional Vietnamese rice noodle soup served with fresh herbs, bean sprouts, lime, and chili.

Traditional Vietnamese rice noodle soup served with fresh herbs, bean sprouts, lime, and chili. (rare beef, beef balls, and brisket)

Creamy purple yam cheesecake.

Cinnamon-sugar churros with dipping sauce.

Vanilla Ice Cream drowned in Espresso and topped with Butter Caramel.

Classic French dessert with caramelized sugar crust.